R
RainbowBrite
Good point. Last year I had a frozen pizza. Lol.I'm also thinking of the cost of having the oven on for hours! I just wondered what others do each year.
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Good point. Last year I had a frozen pizza. Lol.I'm also thinking of the cost of having the oven on for hours! I just wondered what others do each year.
If you are cooking for two then you could cook something simple. I hope you are not feeling stressed. I know how overwhelming it can be.I hear you - although we are meat eaters but tend to buy local (and often get game given to us - but that’s another issue!). My decision will partly depend on who I’m cooking for and I’m not sure about that yet! But I will probably go with what is easiest for me. I’m just not keen on frozen raw meat and the faff of defrosting it properly. (Except for mince). The advantage of a Turkey is it does make a lot of meals! And we were eating it till Easter last year at various times - Turkey curry etc.
I had just about decided on lasagne with all the Christmas veg. But then decided that is a huge faff to make too and sticking a bird in the oven is easier. So it depends if there are local turkeys available from butcher. If not then curry sounds good!
That is such a shame things are out of stock all the time. It is good you have made a decision now. I can understand you feeling like something different. Lasagne takes ages! Haha.Somehow I just fancied eating something different this year but have gone with a bird from the butcher in the end again. Decision made. I had already decided that last week then someone told me there was a shortage so I thought about other options. I’ll do lasagne another day but find it a faff! I would happily just buy a load of ready meals and stick them in the freezer but our supermarket deliveries aren’t that reliable any more - loads of stuff out of stock all the time.
I can imagine that works well together. It is tricky defrosting things. I know some people just leave everything over night to ensure they are fully defrosted.Strangely lasagne is really nice with Christmas veg! Had it when eating out one year. And technically I could make it in advance and freeze it - but I am really bad at defrosting things and get stressed about how long to leave them and then find they are still frozen or too unfrozen!
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